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Exquisite Flavor of Our Authentic Salvadoran Milk Empanadas - a Traditional Delight that will Captivate Your Palate! Each bite is a unique experience of smoothness and sweetness, enveloped in finely crafted dough and filled with a creamy and comforting milk interior.

Our empanadas boast a generous filling of velvety refried beans, seasoned to perfection with authentic Salvadoran spices. The robust and savory bean mixture is a tribute to the country's culinary heritage.

Indulge in our exquisite Fried Plantains, a dish that awakens the senses with its sweet flavor, crispy exterior, and soft interior! Discover the magic of this delicious specialty that will transport you to the authentic flavors of Latin American cuisine.

Our Yuca Frita is expertly prepared to achieve the ideal balance of a crispy exterior and a tender interior. Each piece is meticulously fried to golden perfection, creating a delightful contrast in textures that will leave you craving more.

Quesadilla Salvadoreña is typically enjoyed as a sweet treat, especially during special occasions and celebrations. The combination of rice flour, cheese, and sugar gives it a unique texture and flavor that distinguishes it from other types of quesadillas in Latin American cuisine.

Savor the goodness of our Ground Meat Pastries, a delicacy that pays homage to the rich culinary tradition of El Salvador. Each bite is a flawless blend of authentic flavors and irresistible textures, wrapped in the nostalgia of Salvadoran cuisine

Savor the goodness of our Chicken Pastries, a delicacy that pays homage to the rich culinary tradition of El Salvador. Each bite is a flawless blend of authentic flavors and irresistible textures, wrapped in the nostalgia of Salvadoran cuisine

Our Yuca Frita and chicharron are expertly prepared to achieve the ideal balance of a crispy exterior and a tender interior. Each piece is meticulously fried to golden perfection, creating a delightful contrast in textures that will leave you craving more.

A traditional dish featuring seasoned pork, chicken or jalapeno enveloped in masa (corn dough), wrapped in plantain leaves, and steamed to perfection. Delight in the rich flavors and cultural heritage of El Salvador

Rellena con la perfecta combinación de queso, frijol y chicharrón. Un festín de sabores salvadoreños en cada bocado.

Filled with the perfect combination of cheese, beans, and pork. A feast of Salvadoran flavors in every bite

Rellena con la perfecta combinación de chicharrón. Un festín de sabores salvadoreños en cada bocado.

Filled with the perfect combination of pork. A feast of Salvadoran flavors in every bite

Rellena con la perfecta combinación de queso, frijol y loroco. Un festín de sabores salvadoreños en cada bocado.

Filled with the perfect combination of cheese, beans, and loroco. A feast of Salvadoran flavors in every bite

Rellena con la perfecta combinación de queso, chicharrón y jalapeño. Un festín de sabores salvadoreños en cada bocado.

Filled with the perfect combination of cheese, pork and jalapeño. A feast of Salvadoran flavors in every bite

Rellena con la perfecta combinación de queso y frijol Un festín de sabores salvadoreños en cada bocado.

Filled with the perfect combination of cheese and beans. A feast of Salvadoran flavors in every bite

Rellena con la perfecta combinación de queso, frijol y jalapeño. Un festín de sabores salvadoreños en cada bocado.

Filled with the perfect combination of cheese, beans and jalapeño. A feast of Salvadoran flavors in every bite

Rellena con la perfecta combinación de carne asada. Un festín de sabores salvadoreños en cada bocado.

Filled with the perfect combination of carne asada. A feast of Salvadoran flavors in every bite

Delight your taste buds with the savory richness of our Menudo Salvadoreño, a traditional dish that captures the essence of Salvadoran culinary heritage. This hearty soup is a culinary symphony, combining robust flavors and tender textures in every spoonful.

Our Mondongo is crafted with care, featuring slow-cooked tripe that absorbs a rich blend of savory spices and herbs. The meticulous cooking process ensures that the tripe becomes tender, allowing the flavors to meld seamlessly.

Elevating the nutritional profile, our Caldo de Res is generously filled with an assortment of fresh vegetables. From carrots and corn on the cob to zucchini and other vegetables, each bite offers a medley of textures and colors, enhancing both visual appeal and taste.

Our Caldo de Gallina is more than a soup; it's a taste of Salvadoran comfort and hospitality. Whether you're seeking solace in a bowl of warm broth or indulging in a cultural culinary experience, this traditional dish invites you to savor the authentic flavors that make it a beloved part of Salvadoran cuisine

Succulent grilled beef marinated with authentic Salvadoran spices, creating a flavorful and tender dish. Served with traditional accompaniments, it's a savory delight that captures the essence of Salvadoran culinary excellence.

Popular dish consisting of fried tilapia, commonly enjoyed in many Latin American cuisines. The fish is seasoned, coated in batter, and deep-fried until golden and crispy. Served with lime wedges and accompanied by rice, beans, and salad, this dish offers a delightful combination of crispy texture and flavorful, tender fish.

Carne Asada Burrito is a flavorful creation featuring grilled and seasoned beef, complemented by a medley of ingredients such as rice, beans and salsa. Encased in a warm, soft tortilla, it offers a delicious blend of textures and tastes, capturing the essence of Mexican culinary excellence in every bite.

It is a flavorful creation featuring slowly cooked and properly seasoned pork, complemented by a medley of ingredients such as rice, beans and salsa. Encased in a warm, soft tortilla, it offers a delicious blend of textures and tastes, capturing the essence of Mexican culinary excellence in every bite."

It is a flavorful creation featuring grilled and seasoned chicken, complemented by a medley of ingredients such as rice, beans and salsa. Encased in a warm, soft tortilla, it offers a delicious blend of textures and tastes, capturing the essence of Mexican culinary excellence in every bite."

Savor the perfect fusion of grilled steak and melted cheese in our Carne Asada Quesadilla. Tender slices of seasoned steak are enveloped in a warm tortilla, creating a mouthwatering combination

Savor the perfect fusion of Slow-cooked, seasoned pork carnitas and melted cheese in our Quesadilla. Tender slices of seasoned pork are enveloped in a warm tortilla, creating a mouthwatering combination

Savor the perfect fusion of grilled chicken and melted cheese in our Quesadilla. Tender slices of seasoned chicken are enveloped in a warm tortilla, creating a mouthwatering combination

Horchata Salvadoreña is a refreshing Salvadoran beverage crafted from ground rice, cinnamon, and vanilla. This sweet, milky drink offers a delightful combination of flavors, delivering a comforting and cooling experience. With its smooth texture and hints of cinnamon and vanilla.

Horchata Mexicana is a traditional Mexican beverage made from rice, cinnamon, and vanilla. This creamy and sweet drink offers a refreshing blend of flavors, combining the earthiness of rice with the warmth of cinnamon and the subtle sweetness of vanilla.

Fresco de Ensalada is a refreshing Salvadoran beverage crafted from mix fruit, offers a delightful combination of flavors, delivering a comforting and cooling experience.

It is a refreshing Latin American beverage made from passion fruit. The drink is created by blending or mixing the pulp of passion fruit with water and sweetening it with sugar. The result is a light, fruity, and slightly tangy beverage with the tropical and aromatic flavor of passion fruit. It's commonly served over ice and is a popular choice to quench thirst on a hot day. The vibrant and tropical notes of passion fruit make this agua fresca a delightful and invigorating drink.

Mexican beverage made from dried hibiscus flowers, known as "jamaica" in Spanish. To prepare this refreshing drink, the dried hibiscus petals are steeped in hot water and then sweetened with sugar. The result is a vibrant, crimson-colored beverage with a tangy and slightly tart flavor profile. Served over ice, agua de jamaica is loved for its floral and fruity notes, making it a popular choice to cool down on warm days.